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Chapelle des Fleurs

Chapelle des Fleurs la différence

Entrees

Entrees

  • Large quiches.
  • Any pasta with alfredo or marinara sauce.
  • Mushroom capulets stuffed with salami cheese, crab almondine, cheesy spinach, or Italian sausage.
  • Lasagna — Italian or Vegetarian.
  • Grilled shrimp with jalapeno cheese stuffing wrapped in bacon.
  • Sesame chicken.
  • Chicken teriyaki skewers.
  • Our signature Brown Sugar Meatballs.
  • Beef & chicken fajitas.
  • Rib eye with portabella beaujolais.
  • Chicken piccata.
  • Chicken parmigiana.
  • Chicken, beef or veggie quesadillas.
  • Crab claws — succulent & ready to eat.
  • Carved beef tenderloin.
  • Apricot–brandied ham.
  • Smoked turkey breast.
  • Cocktail shrimp with sauces.

Janice Orndorf Falkenstein is a life member in the USA Who’s Who for Outstanding Catering & Floral Design

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